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The freshness of the tilapia, combined with the soft and chewy texture of the noodles that have absorbed some of the soup's savory flavor, creates a delightful experience. The soup has a subtle sweetness, and the fish is crispy on the outside and tender on the inside. The noodles are added to the bowl just before serving, so the skin remains crunchy. Paired with a hint of sweetness from the soup, it's a quintessential Tainan flavor. Each bowl is priced at just 40 NT dollars, offering great value and satisfaction.