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Puli Niu Xiangchu Flower Garden Restaurant currently occupies an area of over 600 ping. The owner leverages their experience in flower cultivation to transform Niu Xiangchu Restaurant into a beautiful garden with small bridges, flowing water, and lush foliage. Inside, there is an elegant Tang‑style building that can accommodate two to three hundred people, along with a separate private room area. They continually put care into a variety of gourmet dishes, developing recipes that incorporate local specialties such as Shaoxing wine and roses, and are always on the lookout for higher quality local Puli products such as bamboo shoots… and more.