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Ice Fire Nine-Tier Heaven’s homemade ice treats are a tough sell at the budding North Star Food Street, but many stores have survived by sticking to quality. “Ice Fire Ice Shop” is a standout, with owner Jiang Jinzhu emphasizing “freshly made deliciousness.” Red beans, job’s tears, peanuts, mung beans, soybeans, taro, and more are all cooked by hand—no outsourcing, and never left overnight. For fruit-based ice treats, the owner buys fresh fruit directly from the source, avoiding concentrate, creating a unique flavor. The signature strawberry ice is a spring staple, while summer brings love‑fruit mango ice, and papaya milk remains a perennial crowd‑pleaser.