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Starting with the rich-flavored wheat from Oita Prefecture, to the sprouted brown rice grown in Ayamecho, Miyazaki Prefecture, using the duck farming method without pesticides, glutinous millet from Unzen, Saga Prefecture, wheat germ from Saga Prefecture, purple rice and red glutinous rice from Kumamoto and Fukuoka Prefectures, passed down from ancient times, short grain rice grown in the fertile land of Kagoshima Prefecture, and sugarcane from Okinawa and Kagoshima. No emulsifiers, flavorings, or processed starches are used. The goal is to create products that reflect the local culture and people, connecting the producers and consumers. We hope to create a happy breakfast scene with Kyushu pancakes, which will become happy memories for children. We will bring the power of Kyushu to Japan with a smile! [Kyushu Matcha Tiramisu Pancake] Layered seven-grain original pancakes spread with Kyoto matcha filling, topped with a special creamy tiramisu. The outermost layer is dusted with a thick, fine matcha powder like snowflakes, paired with Kyushu pancake refined matcha syrup, fully presenting the vivid layers of visual and taste. [Kyushu Rich Chocolate Tiramisu Pancake] Classic three layers of Kyushu seven-grain original pancakes spread with a special creamy and aromatic tiramisu sauce, then dusted with fine Valrhona French top-grade cocoa powder like golden sand, a bite of strawberry fruit's sweet and sour taste awakens the long-forgotten girl's heart.