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Starting with the rich-flavored wheat from Oita Prefecture, to the sprouted brown rice grown in Ayami Town, Miyazaki Prefecture, using the duck farming method instead of pesticides, the glutinous millet from Unzen, Nagasaki Prefecture, the germ wheat from Saga Prefecture, the purple rice and red glutinous rice from Kumamoto and Fukuoka Prefectures, which have been passed down since ancient times, the indica rice grown in the fertile land of Kagoshima Prefecture, and the sugarcane from Okinawa and Kagoshima. No emulsifiers, spices, or processed starches are used. With the goal of creating products that reflect the regional culture together with the producers, we aim to connect the production areas with consumers. We hope to create a happy dining scene of Kyushu pancakes, which will become a happy memory for children. We will bring the power of Kyushu to give Japan vibrant smiles!



【Kyushu Matcha Tiramisu Pancake】
Seven-grain original pancakes layered with matcha filling, topped with a specially made creamy tiramisu
The outer layer is dusted with a thick, delicate matcha powder like snowflakes, paired with a refined matcha syrup made from Kyushu pancakes, fully presenting the vivid layers of visual and taste senses.


【Kyushu Rich Chocolate Tiramisu Pancake】
Classic three layers of Kyushu seven-grain original pancakes, spread with a soft and fragrant special tiramisu sauce like clouds, then dusted with fine Valrhona French top-grade cocoa powder like golden sand, one bite of the sweet and sour strawberry fruit will awaken the long-lost girl heart.