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Founded in 2010 as a beef-noodle stand, it became a full restaurant in 2011. To meet popular demand, the owner wanted guests to enjoy not only the chef’s specialties but also the restaurant’s insistence on quality and freshness. Variety is Dongmen’s hallmark: noodles, beef dishes, and creative entrées all shine. The dining room is clean and spacious, perfect for banquets or casual meals. At budget-friendly prices you can sample an entire spectrum of flavors. The owner—approaching hospitality with an entrepreneur’s vision—hopes his care wins customers’ applause.