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In business since 1947—more than 70 years of delicious tradition! Don’t leave without trying our signature “kòng-bah,” perfected by founder Lee Hsu Wen-chih. We start with firm, flavorful black pork, marinate it in premium soy sauce, steam, sun-dry, then deep-fry to order—an iconic dish you’ll remember! House specials: eight kinds of mushrooms, stir-fried wild boar, steamed trout, river shrimp, sautéed bamboo shoots. Kind reminders: ● Call ahead if you’d like dinner. ● We suggest parking at Shangtai-di Lot—just a 1-minute walk. ● Average spend: NT$150–350 per person.