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The signature braised pork rib soup is made by simmering a large amount of pork ribs and traditional Chinese herbs. The soup has a rich aroma from the herbal cooking, with a fragrant and mellow taste, sweet flavor, and immediately warms the body after drinking. Therefore, it was selected as one of the "Bib Gourmand" recommended delicacies in Taipei, among 36 famous restaurants. In addition to the signature herbal braised pork ribs, the herbal braised mutton is also highly praised by many tourists. The mutton is tender, without the strong mutton odor usually found in mutton soup. Although the soup is also made by simmering traditional Chinese herbs, compared to the herbal braised pork ribs, the herbal flavor is more refreshing, flavorful but not overly strong, with a touch of sweetness. It is very delicious when paired with a perfectly spicy doubanjiang (fermented broad bean paste). The price of a bowl of herbal braised mutton is higher, at 85 NT dollars.