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Wu Hua Ma Dumpling House is an innovative, dumpling-themed restaurant. Mr. Hu Da-Yung, the founder, inherited and further developed traditional Chinese noodle-making skills. He insisted on using healthy ingredients and natural seasonings, and developed a variety of signature dumplings and noodle dishes with traditional techniques and creative ideas. He successfully elevated traditional, home-style dishes to high-end cuisine. Their most popular dishes include Shrimp and Chive Dumplings, Beef La Mian, Handmade Soup Buns, and Beef Roll. Their spacious, bright, and comfortable dining environment with traditional Chinese names as table numbers is a unique and refreshing concept. They also offer free millet porridge and a variety of sauces, which have earned them positive reviews from customers. Their reasonable prices have made them a beloved and respected dining option.