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Chipotle Mexican Grill is a fast-casual chain that serves a variety of Mexican-inspired dishes made with responsibly sourced ingredients. Founded by Steve Ells in 1993, Chipotle has grown from a single store in Denver, Colorado to over 2,000 locations worldwide.

At this location, customers can enjoy a range of menu items, including burritos, bowls, tacos, and salads. Each dish is customizable with a variety of meats, toppings, and salsas. The menu features fan favorites like the classic burrito bowl, carne asada burrito, and chicken taco.

Chipotle's commitment to quality and sustainability sets it apart from other fast-food chains. They source their ingredients from suppliers who meet their high standards for animal welfare, environmental stewardship, and fair labor practices. This focus on responsible sourcing is reflected in the menu items themselves, which often highlight specific ingredients like responsibly raised chicken or sustainably sourced beef.

In addition to its commitment to sustainability, Chipotle has made efforts to improve the healthiness of its menu offerings. Many of their dishes are high in fiber and protein, while low in added preservatives and artificial flavorings. This focus on healthier options has helped to appeal to customers looking for a quick but nutritious meal.

Overall, Chipotle Mexican Grill is a popular choice for those seeking a flavorful and customizable dining experience. With its focus on quality ingredients, sustainable practices, and healthy menu options, this restaurant offers something for everyone.