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Chipotle Mexican Grill is a popular fast-casual chain serving burritos, bowls, tacos, and salads. Founded in 1993 by Steve Ells, Chipotle aims to provide high-quality food using responsibly sourced ingredients.

At its core, Chipotle offers a simple yet customizable menu that allows customers to create their own meals with a variety of options. The restaurant's focus on fresh, sustainably raised meats and produce is reflected in its commitment to serving "Food With Integrity." This philosophy is driven by the company's dedication to sourcing ingredients from farms that meet certain standards for animal welfare and environmental sustainability.

One of the hallmarks of Chipotle's service model is its emphasis on transparency. The restaurant allows customers to see their food being prepared, providing an open kitchen environment that promotes accountability and trust between the diner and the chef.

Chipotle's menu caters to a wide range of dietary preferences and needs, including vegetarian, vegan, gluten-free, and low-carb options. The restaurant is known for its burritos, bowls, tacos, and salads, each made with responsibly sourced ingredients and prepared in-house daily.

While many fast-food chains prioritize efficiency and speed above all else, Chipotle's focus on quality has resonated with customers seeking a more meaningful dining experience. By streamlining its menu and supply chain, the restaurant is able to maintain lower prices while still delivering high-quality food made with integrity.