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Benihana is a Japanese-inspired steakhouse that brings the excitement of a traditional teppanyaki-style dining experience to its customers. Founded in 1964 by Rocky Aoki, Benihana has been perfecting its signature cooking style, which combines the art of preparing meals on a large griddle with the flavors and techniques of Japan.

The restaurant's chefs are highly skilled in the art of teppanyaki cooking, where they expertly prepare a variety of dishes, including steak, chicken, seafood, and vegetables, all while performing acrobatic tricks and entertaining diners. The signature Hibachi grill is at the center of each table, providing an immersive experience for guests.

Benihana's menu features a range of options to suit different tastes and dietary preferences. From classic dishes like filet mignon and chicken teriyaki to more unique offerings such as lobster tail and seared scallops, there's something for everyone. The restaurant also offers a variety of vegetarian and gluten-free options, making it an inclusive choice for diners with specific needs.

One of the defining characteristics of Benihana is its emphasis on creating a memorable experience for guests. From the moment you walk in, you're greeted by friendly staff who are eager to make your dining experience special. The lively atmosphere, complete with vibrant decor and upbeat music, sets the tone for an enjoyable evening out. And, of course, no meal at Benihana would be complete without a few tricks and showmanship from the chef!

With its unique blend of flavors, entertaining cooking style, and commitment to creating memorable experiences, Benihana has become a beloved destination for special occasions and everyday dining alike.