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Following the traditional ramen-making methods of Kyushu, Japan, our rich pork bone broth is carefully simmered and hand-pulled noodles are freshly made. The lively and joyful atmosphere makes you feel as if you are in a traditional Japanese ramen shop. Our pork bone broth is simmered all day long using hundreds of pounds of pork bones, chicken bones, and vegetables from different parts. You can choose the thickness of the broth, the noodle size, and the noodle firmness according to your taste. Each time, we serve you a personalized bowl of ramen. Want more? Leave a little broth and tell the server that you want more noodles. We will freely add freshly cooked thin noodles for you. The signature popular dish at Lemo House, "Charred Scallion Pork Bone Ramen," perfectly combines the fragrant scallion oil, white scallion threads, and the rich pork bone broth, offering a delicious taste that will stay with you after just one bite! The "Japanese Fried Chicken," which has received widespread praise, is a popular side dish in the store. The crispy golden crust encloses tender chicken meat, and it fully locks in the juicy meat, making it hard to stop eating one after another!