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"Enjoying good food, appreciating beautiful clothes, being comfortable in one's home, and taking pleasure in local customs" is the belief we advocate. Shili An was established in July 2012, recruiting several top domestic in-house personnel and professionals with expertise in noodle making technology. In a short period of time, the company has already gained a considerable number of loyal customers. Our company has an excellent management team, upholding the business philosophy of "enhancing the national noodle culture," pursuing sustainable business development and growth. In addition to the current three branches, we will continue to expand to more branches. Shili An advocates the way of nourishing the body, emphasizing less oil, low salt, and using the finest ingredients. We also accept customer requests to adjust the spiciness of dishes and the sweetness of drinks, allowing customers to fully experience the best taste. In less than a year, Shili An has been committed to providing customers with a home-like environment and high-standard service training. It has now become a topic of discussion among many food bloggers online, which is also the reason why Shili An has expanded to three branches so far. Emphasizing exquisite dishes that make people want to taste them repeatedly, such as clam and loofah stewed noodles, rich broth with handmade chewy noodles; loofah and shrimp soup dumplings, full of freshness and not greasy; Sichuan spicy noodles, with a unique sauce that is spicy and refreshing; yuan jar chicken soup, fresh, sweet, and fragrant; and flowing sand buns, specialty small dishes with unique texture.