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Dumai’s Home-Style Kitchen raises its free-range chickens in mountain forests—healthy, delicious, premium, and famously tender. The fish and vegetables are also home-grown. The farm’s owner is cheerful, chatty, and hospitable; besides the signature dishes, the vast natural setting is a breath of fresh air. Because the restaurant is popular, phone ahead to reserve. Friendly reminders: ● Reservations recommended (tel: 03-382-5716). ● Average spend: NT$300–600 per person. ● 40 parking spaces available.