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The Counter is a unique dining experience where you get to create your perfect burger. This Seattle-based eatery offers an extensive menu of high-quality ingredients and customizable options.

At The Counter, patrons can choose from a variety of toppings, cheeses, and condiments to craft their ideal burger. The restaurant's signature style allows customers to be the "counter" - ordering directly with the chef who then prepares their meal on-site. This hands-on approach ensures that each burger is made to order, reflecting the diner's personal taste preferences.

The Counter's menu features a range of premium beef options, including Angus and Wagyu, as well as non-beef alternatives such as bison and chicken. Each patty can be paired with a variety of toppings, from classic lettuce and tomato to more adventurous choices like caramelized onions or bacon. The restaurant also offers a selection of sandwiches, salads, and sides for those who prefer something other than burgers.

The Counter's focus on customization and high-quality ingredients has earned it a loyal following among burger enthusiasts in Seattle. By offering a unique dining experience that caters to individual tastes, The Counter stands out from more traditional fast-food or casual dining establishments.