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As a classic brand with a century-long history, we preserve the traditional essence and delicious advantages. We develop our core products, Dan Zi Noodle and braised pork, while absorbing the excellent local specialties. Through modern scientific technology and hygiene standards, we improve the sophistication and diversity of our products. We break the boundaries of traditional cuisine, establish a unique corporate identity system, and introduce electronic management to improve operational efficiency. By enhancing employee education and training, service quality, and combining with an increasingly close chain system, we aim to evolve from the "ancestor of Dan Zi Noodle in Taiwan" to a "classic Chinese culinary brand".