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The Smith is a contemporary American brasserie located in the heart of downtown Washington, D.C. This upscale eatery offers an inviting atmosphere, perfect for both business meetings and casual gatherings with friends.

Upon entering The Smith, guests are greeted by a warm and elegant ambiance, complete with rich wood accents, stylish lighting fixtures, and floor-to-ceiling windows offering stunning views of the city. The spacious dining area is designed to accommodate large groups, making it an ideal choice for corporate events or special occasions.

The menu at The Smith features a range of innovative dishes crafted by Executive Chef Matt Rasmussen. From seasonal small plates and oysters to house-made pastas and savory entrees, there's something to suit every palate. Standout dishes include the signature Crab Cake Benedict, Pan-Seared Scallops with truffle risotto, and Grilled Steak Frites.

The restaurant also boasts an impressive selection of craft cocktails and wine, including a variety of old-world favorites and local pours. A comprehensive brunch menu is offered on weekends, featuring items like Eggs Benny and Lobster & Brioche French Toast.

A key aspect of The Smith's appeal lies in its ability to cater to diverse tastes and dietary requirements. Options abound for those seeking gluten-free, vegetarian, or vegan fare, as well as meat-lovers who will appreciate the rich flavors of their savory dishes.

Whether you're a local looking for a stylish dinner spot or a visitor eager to experience the best of D.C.'s culinary scene, The Smith is an excellent choice. Its prime location and exceptional cuisine make it an ideal destination for any occasion.