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Hao Cheng Restaurant is a highly popular banquet restaurant in Lukang. The food is delicious, no doubt, and the sesame oil oyster vermicelli is made with Wang Gong oysters cooked with white vermicelli. Unlike ordinary oyster vermicelli, it is full of fresh flavor and has an excellent texture; the bamboo shoot cake is presented in the form of radish cake, with large pieces of bamboo shoots that have a very special texture; the taro duck is carefully simmered, giving the duck soup a fresh and sweet flavor that is simply enchanting.