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A long‑established market shop, 阿郎魚丸, has carved out a niche in the marketplace with its signature hot‑pot ingredients such as fish balls, meatballs, and sweet pork balls. The owner, Mrs. A‑Qiu, along with her second‑generation son who manages the business, prepares and sells everything fresh every day, boasting two golden slogans—freshness and deliciousness—that keep customers coming back. The fish balls, flounder balls, and cod balls here are crafted from premium fish meat blended with shark meat, then mixed, molded, and shaped. Combining the two fish pastes produces balls that are both firm and springy, yet tender and flavorful, offering an unparalleled culinary satisfaction. The fried snacks, fish‑filled egg rolls, egg‑filled intestines, and the summer‑limited barbecue‑savory are also must‑tries when you visit. Reference: New Taipei City Food Digest, August Issue.