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Over 14 years since its opening, the deliciousness of the beef soup has been deeply loved by the locals. In addition to being cooked with beef bones, the beef soup is also cooked with five kinds of vegetables and fruits for a whole day, making the broth even more fresh and sweet. Apart from the freshly slaughtered beef soup, the owner recommends another must-try dish for locals, which is "Beef Fried Rice." The fresh beef is paired with separated rice grains, satisfying the stomach of every local.