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In-N-Out Burger is a West Coast institution renowned for its simple menu and high-quality ingredients. Founded in 1948 by Harry Snyder and Esther Snyder in Baldwin Park, California, the restaurant has maintained its commitment to serving fresh, never frozen beef patties, produced locally.

The Double-Double, featuring two beef patties, American cheese, lettuce, tomato, and a secret sauce, is one of the signature items on the menu. This classic burger has remained largely unchanged over the years, reflecting the brand's dedication to consistency.

Another popular item on the menu is the Animal Style option, which includes grilled onions, mustard, and a special sauce added to the burger. Customers who order this style can also upgrade their fries to match by adding cheese, gravy, or both.

In-N-Out Burger has expanded significantly since its inception but still prioritizes quality control. Each restaurant is owned and operated independently, allowing local managers to maintain control over inventory and customer experience.

The brand's commitment to freshness is reflected in its ordering process. In-N-Out Burger employees are known for their friendly service and prompt delivery of orders.