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"Eight consecutive years of Michelin One Star recognition" — The delicious legend of Tim Ho Wan!

Tim Ho Wan, a famous Hong Kong dim sum restaurant established in March 2009, sticks to the cooking philosophy of "order and steam immediately", offering customers fresh, handmade, and delicious culinary feasts; the most popular crispy baked pork buns, pan-fried radish cake, smooth Malacca cake, and Huangsha pork intestine are collectively known as the "Four Great Kings", fully demonstrating the characteristics of fresh and handmade Hong Kong dim sum and the profound cooking skills of the chefs.

Master Mak Kui-pui, the founder, hopes that customers can pay street food prices but enjoy the craftsmanship of a five-star hotel; with this original intention and passion, Tim Ho Wan was rated as a one-star restaurant by the international food authority "Michelin" eight months after its opening, and has been awarded this honor for eight consecutive years from 2010 to 2017.