aeeble

Tung-Hu Live-Fish Restaurant has been open for more than forty years. Because it sits east of Shihmen Reservoir, it took its name from the location! Every day the restaurant nets its fish fresh, so you can enjoy reservoir fish that’s affordable, fresh, and free of any muddy taste. What’s more, the owner keeps hot tea flowing without limit; this generous, thoughtful service lets you eat your fill while admiring the beautiful scenery of Shihmen Reservoir. Signature dishes: clay-pot fish head, sweet-and-sour “lucky” fish (available only when in season), and crispy salt-pepper creek shrimp. Kind reminders: ● Average spend: NT$300–500 per person. ● Closed Thursdays—don’t make a wasted trip. ● Parking lot available. ● Pets welcome. ● Cash only.