aeeble

A baker from a farm in Dongshi, Taichung, with over 20 years of baking experience, has fused the chewy texture of Hakka “czi̍k-bá” (rice cake) with the fragrant crunch of French profiteroles to compose a new romance of Hakka pastries. This allows friends who love dim sum to enjoy a different kind of sweet treat at a reasonable price, tasting the multiple flavors of a life built on dreams and practicality. Fangdi Noke Bakery was founded by a former executive pastry chef who worked in a five‑star hotel. At 50, he started his own shop, specializing in professional baking and purely handmade European cakes, cookies, puddings, rice cakes, egg yolk pastries, and more. The main products and specifications include: cheesecake, mousse, sponge cake, whipped cream cake, handmade cookies, various tarts, puddings, egg yolk pastries, rice cakes, “Sān‑Q” cookies, green‑bean dumplings, etc.