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Fresh, with many delicious chicken gelatin, is the specialty of Ah Qin's salted chicken. We select half‑baked chickens that are about four months old with a balanced fat-to-meat ratio, slow‑cook and steam them, then freeze. The result is tender, silky, and juicy, with a sweet, fresh chicken broth. The smoked chicken is also superb – golden skin that is elastic, crunchy, and savory. Duck and goose are only available during the 1st and 15th of the lunar month. Recommendation: The owner recommends salted chicken and smoked chicken, which go great with rice.