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Qianxiangyuan hails from the picturesque and storied ancient town of Daxi. Taking her family’s traditional recipe and adding a modern twist, the founder carefully adjusted the chili ratio so even family members who can’t handle spice could share in the aroma. Dried shrimp, bonito, and other ocean essences are added, then finished with crisp, refreshing slices of garlic. Ahh—an exquisitely “fragrant yet non-spicy” new taste sensation★ is born★. Layers of lingering aroma, a satisfying crunch… it whets the appetite and hooks you from the first bite. Whether used to enhance a dish or simply mixed with rice, its flavor is fully enjoyed. Every jar of “Fragrant-Not-Hot” Garlic Chili Sauce is crafted with care, preserving the delicious legacy and unique methods passed down from the previous generation.