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Yumen Tang, renowned for its Jiangsu‑Zhejiang cuisine, is built in a traditional Chinese style. The original wooden gates and interior décor feature dark wood, classical carved window panels, crystal beads, and thoughtfully designed pendant lights, creating a harmonious blend of Chinese and Western aesthetics. The dining atmosphere is warm and inviting. The restaurant fuses Jiangsu‑Zhejiang dishes with Taiwanese cuisine, offering rice, noodles, cold platters, stir‑fries, clay pots, and seafood—ideal for group gatherings and family meals. The house recommends various chicken soups, signature clay‑pot dishes, and yellow croaker, which you must try yourself to appreciate their secrets. Suggested dishes: Bronze Bell Chicken Soup, Clay‑Pot Chicken Soup, Snow‑Cabbage Shredded Pork Chicken Soup Noodles, Clay‑Pot Beef Brisket and Tendon, and Old Snow‑Cabbage Braised Yellow Croaker.