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The texture of the taro balls in Pingxi is different from those sold elsewhere; this taro ball has become a shared memory for locals from childhood to adulthood. Freshly made and cooked on the spot, the taro balls are tender yet chewy, turning many tourists into regular customers who come back after some time. In addition to the delicious taro balls, the rich sweet potato balls are also a signature dish of the shop. Paired with crushed ice, it becomes a must‑queue summer treat; adding the steaming sweet soup warms your stomach with every ingredient.