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When it comes to Li Fen's meat dumplings, one must mention the history of this shop. Originally founded by Liao Li Fen, the shop started without a storefront sign and has been passed down through three generations. It wasn't until Liao Li Fen took over that the shop was officially registered under her name and transformed into a specialized meat dumpling store. The filling is made from braised pork belly, crispy fried taro, and whole mushrooms, resulting in an exquisite flavor. If ordered in advance, additional ingredients such as egg yolks, dried scallops, and chestnuts can be added according to the customer's preferences, providing a hearty texture that is deeply appreciated by customers. Additionally, the shop offers healthy options like purple rice meat dumplings and red yeast meat dumplings, as well as cooling red bean alkaline dumplings and original flavor alkaline dumplings for summer.