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At Chick-fil-A, we believe that business is a matter of doing the right thing, not just making money. Our founder, S. Truett Cathy, opened the first restaurant in Hapeville, Georgia, but it's the location at 1570 Pleasant Hill Rd that has become a staple for the local community.

Our mission is to serve food with honesty and integrity, which means using only the freshest ingredients and preparing each meal with care. We're known for our Original Chicken Sandwich, breaded and pressure-cooked to perfection, but we also offer a variety of other options like nuggets, strips, and salads.

At Chick-fil-A, customer satisfaction is at the forefront of everything we do. Our employees are trained to provide top-notch service, from taking orders to delivering food to your table. We're committed to creating an environment where every guest feels welcome and valued.

One thing that sets us apart is our closed-on-Sunday policy. It may seem unusual for a restaurant chain, but it's a deliberate choice made by the founder as a way to observe the Sabbath day. This means we get to spend time with loved ones, relax, and recharge for another busy week of serving up great food.

We're not just about food; we also strive to be good neighbors in the community. From participating in local events to supporting charitable initiatives, we believe that our business should have a positive impact on those around us. Whether you're grabbing lunch or dinner with friends or family, or just need a quick bite on-the-go, Chick-fil-A is here to serve.