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Wendy's is a popular American fast-food restaurant chain that has been serving up fresh, never frozen beef burgers for over 50 years. At its core, Wendy's is all about quality ingredients, made-to-order cooking, and a commitment to customer satisfaction.

From its humble beginnings as a small family-owned restaurant in Ohio, Wendy's has grown into one of the largest fast-food chains in the world with thousands of locations across the globe. Despite its expansion, Wendy's remains true to its founding principles of using high-quality ingredients and cooking burgers to order.

Wendy's is perhaps best known for its signature square-shaped beef burgers, which are made from fresh, never frozen beef patties. The chain's menu also features a range of other classic fast-food fare, including chicken nuggets, fries, and salads. However, it's the burgers that remain at the heart of Wendy's offerings.

One of the key things that sets Wendy's apart from its competitors is its commitment to quality ingredients. The chain prides itself on using only fresh, never frozen beef in its burgers, as well as cooking them to order in a traditional broiler. This approach allows customers to customize their burgers to suit their tastes, whether they prefer a classic cheeseburger or something more adventurous.

Overall, Wendy's is a fast-food chain that offers a unique blend of quality ingredients and customization options. Its commitment to serving up fresh, never frozen beef burgers has made it a favorite among fast-food fans for generations.