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Chipotle Mexican Grill is a fast-casual restaurant chain that serves burritos, tacos, salads, and more. The menu features responsibly sourced ingredients, including sustainably raised meat, non-GMO produce, and dairy from cows not treated with added growth hormones.

At Chipotle, customers can customize their meals to suit their tastes by choosing from a variety of protein sources such as chicken, steak, carnitas, and chorizo, all cooked in-house. Burritos are a fan favorite, but the chain also offers bowls, tacos, salads, and quesadillas for those looking for something a bit lighter.

The Chipotle experience is built around the idea of quality ingredients and transparent food preparation. The kitchen is set up to allow customers to see their food being made, and the staff is trained to answer any questions about the menu items.

Chipotle's commitment to sustainability extends beyond its menu choices. The company uses environmentally friendly packaging and strives to reduce waste in its restaurants. Additionally, Chipotle has implemented programs to improve animal welfare and promote fair labor practices throughout its supply chain.

Overall, Chipotle Mexican Grill is a popular choice for those seeking a quick, flavorful meal that aligns with their values.