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Chipotle Mexican Grill is a fast-casual chain of restaurants specializing in Mexican-inspired food. It was founded by Steve Ells in 1993 with the goal of serving high-quality, responsibly sourced ingredients.

The menu at Chipotle typically includes burritos, bowls, tacos, and salads made with meats such as chicken, steak, carnitas (braised pork), chorizo, and barbacoa, as well as vegetarian options like beans and guacamole. Fresh produce is used, including tomatoes, lettuce, cheese, and salsa.

Chipotle's business model focuses on serving food in an efficient manner while maintaining quality control. Each location has a kitchen where ingredients are prepared and cooked to order, allowing for customization of meals by customers.

The company prides itself on its commitment to sustainability and social responsibility. This includes sourcing produce from local farmers when possible, offering composting programs in some locations, and providing nutritional information about menu items. Chipotle is also involved in various philanthropic efforts, including the "Chipotle Cultivate Foundation" which supports sustainable agriculture and food systems.

In terms of recognition, Chipotle has received awards for its sustainability initiatives and has been named one of the best places to work by Fortune magazine.