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The shop is located just across from the ancestral temple. Its biggest feature is the sale of handmade, traditionally fermented sauces and condiments, including homemade fermented bean curd, vegetable preserves, and tender ginger—classic, nostalgic flavors that a mother would make at home. It prides itself on following ancient methods, which is a stark contrast to the mass‑produced versions from factories. In particular, the fermented bean curd line has a rich, intense texture that makes it an excellent accompaniment for stir‑fries and porridge.