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本店開業於 1987 到今天也有二十餘年的歷史 由日本師父 木村二郎首先引進台灣 正統日式燒肉的口味 讓人無限回味 歡迎各位到店品嘗 (本文選自 赤坂屋 日式碳烤燒肉店 FB) Our shop has been operating since 1987, with over 20 years of history. It was first introduced to Taiwan by Japanese master Kimura Jiro. The authentic Japanese-style grilled meat is unforgettable. Please come to our store for a tasting! (Excerpt from Akasaka House Japanese-style Carbon Grilled Meat Restaurant FB)