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In-N-Out Burger is a West Coast institution renowned for its simple menu and high-quality ingredients. Founded in 1948 by Harry Snyder and his wife Esther in Baldwin Park, California, the chain has since expanded across the state with over 350 locations.

At In-N-Out Burger, the focus is on freshness and quality, with most menu items made to order using only the finest ingredients. The Double-Double, a signature item consisting of two patties, American cheese, lettuce, tomato, and spread on a toasted bun, is a staple among customers.

The Double-Double typically ranges in price from $3 to $4, depending on location and customization options such as grilled onions or tomato. In-N-Out Burger also offers the Hamburger, Cheeseburger, French Fries, and Drinks.

In addition to their standard menu items, In-N-Out Burger is famous for their signature "Not So Secret Menu," which allows customers to customize their meals in a variety of ways. Options include protein style (swapping buns for lettuce leaves), grilled onions or animals style (topping fries with cheese, spread, and diced onions).