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The restaurant's hot pot broth, made with beef brisket and bones, daikon radish, onions, and burdock root, is rich and savory, with a sweet aftertaste that doesn't feel greasy even after simmering slices of meat. What's special about this broth is that it also includes fruits like pears and apples, and is cooked for a full 14 hours with a proprietary medicinal package. This secret recipe makes the broth smooth and easy to drink. Customers who come to enjoy it take a bite of meat and a sip of broth, with their chopsticks and mouths moving nonstop. The sweet flavor lingers on the palate, leaving a lasting impression.