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Weathered by time, the three-story Huang Cuo building shows mottled walls, yet the cheerful, gentle smiles on the owners’ faces never fade. Faithfully presenting authentic Kinmen flavors to every guest, they weave the island’s abundant taro into astonishing dishes. Their hand-shaved ice is a signature: every topping is rigorously chosen and patiently stewed by the owners, guaranteeing natural, wholesome taste. Taro-in-love-with-pork is the house pride, even recommended by Business Weekly. Come to Little Kinmen and skip this experience? You’d never forgive yourself.