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The unforgettable flavor can only be known by those who have tried the signature grass jelly chicken. The bone‑black chicken is cooked until it becomes so tender it melts in your mouth; a sip of the grass jelly chicken soup is rich yet naturally aromatic with the scent of the jelly, refreshing and non‑greasy. The boiled chicken in this place has a slight amount of fat on the skin, giving it a pleasant crunch when bitten. Stir‑fried wild greens and fried creek shrimp let you taste the pure, rustic mountain delicacies. The simple owner greets each guest from afar with warmth, making this hidden gem on the New Store Wulai lane a top spot; even the big boss comes from afar. The daytime crowd is usually large, but when you come at night to watch the stars and moon, the food takes on a unique flavor. Recommended dishes: Grass Jelly Chicken Soup, Old Preserved Vegetable Chicken Soup, Fried Sweet Potato, Stir‑fried Cat (??), Boiled Chicken, Fresh Crunchy Kimchi.