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Horton Grand Hotel's restaurant offers upscale dining in a historic setting. The hotel itself was built in the late 1800s as two separate hotels: the Boyd and the Horton. They were combined into one hotel in the 1990s. The restaurant serves contemporary American cuisine, with dishes often incorporating seasonal ingredients.

The hotel's Victorian-era architecture is preserved within the dining area, featuring high ceilings, ornate moldings, and rich wood tones. These elements provide a refined atmosphere for patrons to enjoy their meals. In the evenings, the dim lighting creates an intimate ambiance that complements the upscale menu offerings.

Diners at the restaurant have access to both indoor and outdoor seating areas, with tables arranged among potted plants or under umbrellas on the patio when available.