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Del Taco is a popular American fast-food chain serving Mexican-inspired food. Founded in 1964 by Ed Hackbarth and David Jameson, Del Taco has been a staple for affordable and quick meals. The menu offers a variety of options, including burritos, tacos, quesadillas, and other Mexican favorites.

One of the defining features of Del Taco is its Buck and Under Menu, which provides a range of items priced at $1 or less. This value-driven approach has contributed to the brand's success and loyal customer base. In addition to the Buck menu, Del Taco also offers a variety of combos and meals that cater to different tastes and preferences.

The restaurant's menu is influenced by its Mexican roots, but it also caters to American tastes with options like the Double Decker Taco, which features two layers of beef, lettuce, and cheese in a crispy taco shell. Del Taco is known for using high-quality ingredients, including 100% USDA-Certified Angus Beef.

Del Taco has undergone several transformations over the years, from introducing new menu items to revamping its branding. In recent times, the chain has focused on digital innovation, offering mobile ordering and payment options through its app. This shift towards technology aims to enhance customer convenience and experience.

Throughout its history, Del Taco has maintained a reputation for providing affordable, delicious meals in a quick-service setting. Its commitment to value, quality ingredients, and innovation has allowed it to remain competitive in the fast-food industry.