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Every day, we source freshly caught whole cuttlefish from the fishing harbor, which are then skillfully cut into bite-sized pieces and marinated. The precise control of oil temperature ensures that the fried fish is firm and elastic. Whether deep-fried or added to soups, it's incredibly delicious. Our broth is made by simmering flatfish with fresh vegetables and our boss's secret ingredients. A light starch coating is added to help the flavors locked in the soup slowly unfold in your mouth. We recommend adding a dash of black vinegar or minced garlic for an extra burst of flavor.