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The Kou Fu Sheep Meat Restaurant located in Liugang District has been in business for 16 years. Through word of mouth by connoisseurs, it has built a good reputation. The golden broth is made by carefully simmering sheep bones and ribs. The clear and non-greasy broth allows you to enjoy a healthy and delicious meal, whether you're having a hot pot with lamb or a clear lamb soup. The poached lamb "three-layer meat" is taken from the ribs to the abdomen of the lamb. The whole piece is steamed on a steaming rack, then sliced and served with dipping sauce. Owner Mr. Huang says that the secret to their success lies in the quality of the lamb. Therefore, the texture is particularly good, with a rich and savory flavor but without feeling greasy.