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The owner's husband is a distributor of Tainan-style raw beef, ensuring that the restaurant receives the freshest beef every day. The broth is made by slowly stewing beef bones, fruits, onions, and old ginger to provide customers with the most authentic and flavorful raw beef soup. The owner also teaches customers how to enjoy the dish by first sipping the original clear broth, followed by adding a small amount of rice wine to enhance the flavor, which offers a completely different taste experience. Another signature dish rich in collagen is the cold beef brisket salad. Under the owner's professional stewing, the texture is tender and moderate. When paired with a bowl of meat-flavored rice, it's guaranteed to stimulate your appetite. Recommended dishes: Raw Beef Soup, Cold Beef Brisket Salad, and Stir-Fried Beef with Chinese Broccoli.