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Franciscan Crab Restaurant is a seafood institution in San Francisco, nestled along the picturesque waterfront. The restaurant's rich history dates back to 1962 when it first opened its doors, serving up fresh seafood to locals and tourists alike.

The iconic restaurant has been a favorite among visitors for decades, offering an extensive menu that showcases the freshest catches of the day. Its signature dish is undoubtedly the Dungeness crab feast, where guests can indulge in succulent crab, often served with melted butter.

Franciscan Crab Restaurant is renowned for its casual yet elegant dining experience. Upon entering, patrons are greeted by warm wooden accents and expansive windows that frame breathtaking views of the San Francisco Bay Bridge. The atmosphere is lively but refined, making it an ideal spot for family gatherings or romantic evenings out.

Throughout the years, Franciscan Crab Restaurant has garnered numerous accolades, including its impressive seafood offerings earning it a "Best Seafood" award from local publications.