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Emphasizing that each and every one is handmade every day, during the process of making steamed buns, we insist on not adding water and only using fresh milk, making the steamed buns incredibly milky fragrant and enjoyable to eat, with a soft, elastic, and delicious texture. Made from naturally fermented old dough, hand-kneaded into various buns and steamed buns (slightly sweet, sugar-free, brown sugar, taro, fresh milk, whole wheat, sweet potato, flower rolls, red bean, mung bean paste buns, fermented cakes, longevity peaches, face turtles, mushroom, and bamboo shoots with meat buns, etc.), no preservatives are added, making these fresh and delicious buns well worth trying...