aeeble

Honglin Garden Café was introduced by poet Wu Sheng. The owner also runs a gardening business, so the restaurant is decorated with refined elegance. The original site was once a gathering place for Taiwan’s environmental activists; the owner preserved the old building and opened the restaurant alongside it. The dishes are home-style cooking—simple and delicious. With minimal seasoning, the natural flavors of the ingredients shine through, offering both health and taste.