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Steamed Pumpkin (220 TWD), a special selection of Taiwanese heirloom pumpkin, shaped like a papaya, with high sweetness. The steamed pumpkin is topped with ground meat mixed with a sweet sauce; the slightly salty pork complements the smooth sweetness of the pumpkin, creating a harmonious flavor combination. Three Cups Shiitake Mushrooms (400 TWD), a healthy and nourishing dish where the mushrooms are cooked in a way that brings out their aroma, making them more appetizing. Prepared with balsamic vinegar, rice wine, sesame oil, and sugar, this dish differs from the usual soy paste dishes with their heavy salty flavor. Handmade Buns (100 TWD for 8 pieces), traditional brown sugar buns made without any chemical additives, freshly made and steamed daily. Pepper Chicken Soup, featuring the tender and flavorful free-range chicken, with a smooth and sweet broth that is a bestseller during autumn and winter (recommended by The China Times Weekly on October 17, 2008).