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Pork trotters with thick skin and plenty of meat are simmered with angelica, which has a sweet, pungent, and warm nature. They are not heavily seasoned, allowing the rich oil and light taste to naturally achieve a perfect balance. The slightly seasoned pork trotters dipped in fresh chili soy sauce offer the most refreshing and delicious flavor. The pork trotters in angelica soup are bone-in. If you don't want to chew the bones, you can also choose boneless leg meat, which allows you to enjoy the pleasure of eating large pieces of meat without any obstruction.